SEYMOUR’S PUB & GRILL
SALADS
Call for Reservations or Take Out 604 904 8778
FRASER VALLEY HOUSE SALAD crisp romaine and mixed greens tossed in a sweet creamy balsamic dressing. garnished with cranberries, cherry tomatoes, goat cheese and candied pecans
small 11 | large 14
BANGKOK CHICKEN NOODLE SALAD 17½
mixed greens and romaine, chow mein noodles, cucumber, red pepper, carrots, tossed in a sesame ginger dressing. garnished with green onions and wonton strips. topped with peanut chicken
CAESAR SALAD
romaine lettuce, croutons, parmesan cheese, tossed in our house-made caesar dressing
small 9 | large 14 | add hot chicken or hot cajun chicken 5½
WILD BE SALMON SALAD 18
mixed greens and romaine tossed in a mango vinaigrette and garnished with fresh strawberries, cranberries, feta cheese and pistachios topped with a wild salmon fillet
CAJUN CHICKEN SPINACH SALAD 18
fresh spinach, red onion, mandarin oranges, strawberries tossed in our honey lime vinaigrette and garnished with goat cheese and almonds, topped with cajun chicken
SOUP
made fresh in-house daily served with one piece of poccacia
cup 5 | bowl 7
TENDERS AND FRIES 15
breaded fresh daily, with fries, served with plum sauce
CHICKEN WINGS 15
1lb of fresh chicken wings tossed in salt & pepper, BBQ or hot sauce, served with ranch dressing and celery
VEGGIE POT STICKERS 14
authentic asian dumplings stuffed with carrots, cabbage, mushrooms and bean sprouts, pan fried, served with hoisin-mirin dip
SEYMOUR’S SIGNATURE CALAMARI 15¼
fried golden with red onions and lemon wedge, served with house tzatziki sauce
SPICY CHILI CHICKEN 15
fresh chicken bites tossed in a sweet spicy chili sauce, served with crisy wontons and green onions
DRY RIBS 13½
tossed with sea salt and cracked pepper, served with lemon wedge
SEYMOUR’S NACHOS 18½
house fried tri-colour tortilla chips, cheddar and monterey jack cheese, green onions, jalapeños, sliced olives and served with sour cream, salsa and guacamole
add mexi beef 5
BLACK BEAN TAQUITOS 13
soft tortillas filled with black beans, jalapeños, cumin, cheese and served with a spicy dip
SPINACH & ARTICHOKE DIP 14
fresh spinach, artichokes folded into a creamy fontina cheese, served with tortilla chips
SANDWICHES & HANDHELDS
served with fries, small soup or caesar salad ・ substitute yam fries 3
CLASSIC BURGER 15
fresh burger pattie, garnished with lettuce, tomato, red onion, mustard mayo and pickle on a fresh toasted brioche bun
add bacon or cheese 2¼
SEYMOUR’S BURGER 17½
fresh burger pattie, bacon, cheddar cheese, onion ring, garnished with lettuce, tomato, red onion, mustard mayo and pickle on a fresh toasted brioche bun
JERK CHICKEN BURGER 18
grilled jerk chicken, monterey jack cheese and sautéed mushrooms
CRISPY CHICKEN BURGER 18
southern style panko breaded, skin on and deep fried chicken breast, cheddar cheese, lettuce, tomato, ranch sauce and hot sauce on a fresh brioche bun
LAMB BURGER 18¼
homemade lamb pattie, spinach and goat cheese mint sauce
BEEF DIP 16
shaved angus top sirloin and horseradish mayo on a garlic baquette, served with au jus
add cheese 2
CLUBHOUSE 17
resh grilled chicken breast, cheddar, bacon, garnished with lettuce, tomato, served on a fresh toasted ciabatta bun
BEYOND MEAT 17½
vegan no meat pattie, lettuce, tomato, onion, mustard and mayo served on a fresh toasted brioche bun
PESTO QUESADILLA 17
roasted quesadilla, spiced chicken and cheese, served with salsa and sour cream
ROASTED BLACK BEAN BURRITO 16
mexican spiced sweet potatoes, black beans, onions, rice, and cheese. served with salsa and sour cream
SPICY CHICKEN ENCHILADA 18
2 salsa tortillas filled with mexican spiced freshly roasted chicken and black beans, covered with cheese. garnished with enchilada sauce and sour cream
FETTUCINI ALFREDO 16
fettucini tossed with made from scratch creamy alfredo sauce, parmesan cheese
add garlic chicken or cajun chicken 5½
MOUNT SEYMOUR LINGUINI & CHORIZO 18¼
chorizo sausage and marinara sauce over linguini, garnished with freshly grated parmesan cheese and 1 piece of garlic focaccia bread
BUTTER CHICKEN MASALA 19½
fresh chicken sautéed in a masala, cumin butter and cream sauce, served with basmati rice and naan bread
FIRECRACKER BEEF CHOW MEIN WOK 18¼
sautéed sirloin, carrots, celery, red peppers and red onions, tossed with a spicy sweet soy ginger sauce and topped with roasted peanuts
GOLDEN ALE COD & CHIPS 15
1 piece of pacific cod, battered and fried golden. served with fries, coleslaw and house-made tartar sauce add one piece 6
BAVARIAN PEROGIES 14
potato and cheese stuffed perogies served with farmer’s sausage, onions and sautéed bacon with green onions and sour cream
ROAST CHICKEN 23
double breast of fresh chicken, roasted to perfection served with signature sauce, buttery mashed potatoes, fries or roasted potatoes and fresh vegetables
BBQ RIBS half rack 17½ full rack 23¾ braised slowly in a rich bbq sauce, served with fries, roast or mashed potatoes and coleslaw
6 oz AAA TOP SIRLOIN STEAK 26
served with buttery mashed potatoes, fries or roasted potatoes and fresh vegetables
8 oz AAA NEW YORK 28
served with buttery mashed potatoes, fries or roasted potatoes and fresh vegetables
add mushrooms 4