FRASER VALLEY HOUSE SALAD crisp romaine and mixed greens tossed in a sweet creamy balsamic dressing. garnished with cranberries, cherry tomatoes, goat cheese and candied pecans
small 11 | large 14

BANGKOK CHICKEN NOODLE SALAD 17½
mixed greens and romaine, chow mein noodles, cucumber, red pepper, carrots, tossed in a sesame ginger dressing. garnished with green onions and wonton strips. topped with peanut chicken

CAESAR SALAD
romaine lettuce, croutons, parmesan cheese, tossed in our house-made caesar dressing
small 9 | large 14 | add hot chicken or hot cajun chicken 5½

WILD BE SALMON SALAD 18
mixed greens and romaine tossed in a mango vinaigrette and garnished with fresh strawberries, cranberries, feta cheese and pistachios topped with a wild salmon fillet

CAJUN CHICKEN SPINACH SALAD 18
fresh spinach, red onion, mandarin oranges, strawberries tossed in our honey lime vinaigrette and garnished with goat cheese and almonds, topped with cajun chicken

SOUP
made fresh in-house daily served with one piece of poccacia
cup 5 | bowl 7

STARTERS

TENDERS AND FRIES 15
breaded fresh daily, with fries, served with plum sauce

CHICKEN WINGS 15
1lb of fresh chicken wings tossed in salt & pepper, BBQ or hot sauce, served with ranch dressing and celery

VEGGIE POT STICKERS 14
authentic asian dumplings stuffed with carrots, cabbage, mushrooms and bean sprouts, pan fried, served with hoisin-mirin dip

SEYMOUR’S SIGNATURE CALAMARI 15¼
fried golden with red onions and lemon wedge, served with house tzatziki sauce

SPICY CHILI CHICKEN 15
fresh chicken bites tossed in a sweet spicy chili sauce, served with crisy wontons and green onions

DRY RIBS 13½
tossed with sea salt and cracked pepper, served with lemon wedge

SEYMOUR’S NACHOS 18½
house fried tri-colour tortilla chips, cheddar and monterey jack cheese, green onions, jalapeños, sliced olives and served with sour cream, salsa and guacamole
add mexi beef 5

BLACK BEAN TAQUITOS 13
soft tortillas filled with black beans, jalapeños, cumin, cheese and served with a spicy dip

SPINACH & ARTICHOKE DIP 14
fresh spinach, artichokes folded into a creamy fontina cheese, served with tortilla chips
 

CLASSIC BURGER 15
fresh burger pattie, garnished with lettuce, tomato, red onion, mustard mayo and pickle on a fresh toasted brioche bun
add bacon or cheese 2¼

SEYMOUR’S BURGER 17½
fresh burger pattie, bacon, cheddar cheese, onion ring, garnished with lettuce, tomato, red onion, mustard mayo and pickle on a fresh toasted brioche bun

JERK CHICKEN BURGER 18
grilled jerk chicken, monterey jack cheese and sautéed mushrooms

CRISPY CHICKEN BURGER 18
southern style panko breaded, skin on and deep fried chicken breast, cheddar cheese, lettuce, tomato, ranch sauce and hot sauce on a fresh brioche bun

LAMB BURGER 18¼
homemade lamb pattie, spinach and goat cheese mint sauce

BEEF DIP 16
shaved angus top sirloin and horseradish mayo on a garlic baquette, served with au jus
add cheese 2
 

CLUBHOUSE 17
resh grilled chicken breast, cheddar, bacon, garnished  with lettuce, tomato, served on a fresh toasted ciabatta bun

BEYOND MEAT 17½
vegan no meat pattie, lettuce, tomato, onion, mustard and mayo served on a fresh toasted brioche bun

PESTO QUESADILLA 17
roasted quesadilla, spiced chicken and cheese, served with salsa and sour cream

ROASTED BLACK BEAN BURRITO 16
mexican spiced sweet potatoes, black beans, onions, rice, and cheese. served with salsa and sour cream

SPICY CHICKEN ENCHILADA 18
2 salsa tortillas filled with mexican spiced freshly roasted chicken and black beans, covered with cheese. garnished with enchilada sauce and sour cream
 

FETTUCINI ALFREDO 16
fettucini tossed with made from scratch creamy alfredo sauce, parmesan cheese
add garlic chicken or cajun chicken 5½

MOUNT SEYMOUR LINGUINI & CHORIZO 18¼
chorizo sausage and marinara sauce over linguini, garnished with freshly grated parmesan cheese and 1 piece of garlic focaccia bread

BUTTER CHICKEN MASALA 19½
fresh chicken sautéed in a masala, cumin butter and cream sauce, served with basmati rice and naan bread

FIRECRACKER BEEF CHOW MEIN WOK 18¼
sautéed sirloin, carrots, celery, red peppers and red onions, tossed with a spicy sweet soy ginger sauce and topped with roasted peanuts

GOLDEN ALE COD & CHIPS 15
1 piece of pacific cod, battered  and  fried  golden. served with fries, coleslaw and house-made tartar sauce add one piece 6
 

BAVARIAN PEROGIES 14
potato and cheese stuffed perogies served with farmer’s sausage, onions and sautéed bacon with green onions and sour cream

ROAST CHICKEN 23
double breast of fresh chicken, roasted  to  perfection served with signature sauce, buttery mashed potatoes, fries or roasted potatoes and fresh vegetables

BBQ RIBS       half rack 17½                full rack 23¾ braised slowly in a rich bbq sauce, served with fries, roast or mashed potatoes and coleslaw

6 oz AAA TOP SIRLOIN STEAK 26
served with buttery mashed potatoes, fries or roasted potatoes and fresh vegetables

8 oz AAA NEW YORK 28
served with buttery mashed potatoes, fries or roasted potatoes and fresh vegetables
add mushrooms 4