SEYMOUR’S
SOCIALHOUSE

Call for Reservations or Take Out 604 904 8778

Get Delivery With DOORDASH
 

canada united - support local businesses

SALADS

BANGKOK CHICKEN NOODLE SALAD   18
mixed greens, romaine, chow mein noodles, cucumber, red pepper, carrots, sesame ginger dressing, wonton strips and peanut chicken

CAESAR SALAD   13
romaine lettuce, croutons, parmesan cheese, creamy caesar dressing
add hot chicken or hot cajun chicken   4¾

WILD BC SALMON SALAD   18¾
mixed greens, romaine, mango vinaigrette, fresh blueberries, feta cheese, wild salmon fillet

CHOP CHOP SALAD   14
mixed greens, romaine, cheese, bacon, egg, grape tomatoes, dijon dressing
add hot chicken or hot cajun chicken   4¾


HANDHELDS
served with fries or caesar salad ・ substitute yam fries   3


CLASSIC BURGER   15¾
fresh burger pattie, lettuce, tomato, red onion, mustard, mayo and pickle on a fresh toasted brioche bun
add bacon or cheese   2

SEYMOUR’S BURGER   18¼
fresh burger pattie, bacon, cheddar cheese, onion ring, lettuce, tomato, red onion, mustard, mayo and pickle on a fresh toasted brioche bun


CRISPY CHICKEN BURGER   17¾
southern style panko breaded, skin on and deep fried chicken, cheddar cheese, pickles, ranch sauce and hot sauce, colesale, fresh brioche bun

CLUBHOUSE   17
¾
fresh grilled chicken breast, cheddar, bacon, garnished with lettuce, tomato, served on a fresh toasted ciabatta bun

QUESADILLA   17¾
roasted quesadilla, spiced chicken and cheese, served with salsa and sour cream


BEEF DIP   17¼
shaved angus top sirloin and horseradish mayo on a garlic baquette, with au jus

add cheese   2

BEYOND BURGER   18
plant based, tomato, lettuce, onion, pickle, mayo and mustard on a brioche bun

CAJUN CHICKEN SANDWICH   17¾
cajun chicken breast, cheddar cheese, lettuce, tomato mayo on a ciabatta bun



ENTRÉES

ROAST CHICKEN   18½
single breast of fresh chicken, signature sauce, buttery mashed potatoes or fries and fresh vegetables

6 oz AAA TOP SIRLOIN STEAK   19¼
served with buttery mashed potatoes or fries and fresh vegetables

BBQ RIBS   ¾ rack   19
½
braised slowly in a rich bbq sauce, fries or mashed potatoes & coleslaw