SALADS

FRASER VALLEY HOUSE SALAD   13¾
crisp romaine and mixed greens tossed in a sweet creamy balsamic dressing. garnished with cranberries, cherry tomatoes, goat cheese, and candied pecans
add hot chicken or hot cajun chicken   5 

BANGKOK CHICKEN NOODLE SALAD   19
mixed greens and romaine, chow mein noodles, cucumber, red pepper, carrots, tossed in a sesame ginger dressing. garnished with green onions and wonton strips. topped with peanut chicken

CAESAR SALAD   13¾
romaine lettuce, croutons, parmesan cheese, tossed in our house-made caesar dressing
add hot chicken or hot cajun chicken   5

CAJUN CHICKEN SPINACH SALAD   19¾
fresh spinach, red onion, mandarin oranges, strawberries tossed in our honey-lime vinaigrette and garnished with goat cheese and almonds, topped with cajun chicken

STARTERS

TENDERS AND FRIES   16½
breaded fresh daily, with fries, served with citrusy plum sauce

CHICKEN WINGS   16½
fresh chicken wings tossed in salt & pepper, BBQ or hot sauce, served with ranch dressing and celery

VEGGIE POT STICKERS   15½
authentic asian dumplings stuffed with carrots, cabbage, mushrooms, and bean sprouts, pan-fried, served with hoisin-mirin dip

SEYMOUR’S SIGNATURE CALAMARI   16¾
fried golden with red onions and lemon wedge, served with house tzatziki sauce

DRY RIBS   15¼
tossed with sea salt and cracked pepper, served with lemon wedge
 

HANDHELDS
served with fries, small soup or caesar salad ・ substitute yam fries   3

CLASSIC BACON & CHEESEBURGER   19
fresh burger pattie, garnished with lettuce, tomato, red onion, mustard mayo and pickle on a fresh toasted brioche bun

SEYMOUR’S BURGER   19¾
fresh burger pattie, bacon, cheddar cheese, onion ring, garnished with lettuce, tomato, red onion, mustard mayo and pickle on a fresh toasted brioche bun

CRISPY CHICKEN BURGER   19
southern style panko breaded, skin on and deep-fried chicken breast, cheddar cheese, lettuce, tomato, ranch sauce and hot sauce on a fresh brioche bun

BEEF DIP   18
shaved angus top sirloin and horseradish mayo on a garlic baquette, served with au jus

CLUBHOUSE   19
fresh grilled chicken breast, cheddar, bacon, garnished  with lettuce, tomato, served on a fresh toasted ciabatta bun

PESTO QUESADILLA   18¾
roasted quesadilla, spiced chicken and cheese, served with salsa and sour cream

ROASTED BLACK BEAN BURRITO   18
mexican spiced sweet potatoes, black beans, onions, rice, and cheese. served with salsa and sour cream
 

COMFORT FOOD

FETTUCINI ALFREDO   18
fettucini tossed with made from scratch creamy alfredo sauce, parmesan cheese
add garlic chicken or cajun chicken   5

BAVARIAN PEROGIES   16
potato and cheese stuffed perogies served with farmer’s sausage, onions and sautéed bacon with green onions and sour cream

BUTTER CHICKEN MASALA   19
fresh chicken sautéed in a masala, cumin butter and cream sauce, served with basmati rice and naan bread

FIRECRACKER CHOW MEIN WOK 15¼
sautéed sirloin, carrots, celery, red peppers and red onions, tossed with a spicy sweet soy ginger sauce and topped with roasted peanuts
add chicken or beef   4

ENTRÉES

ROAST CHICKEN   20
single breast of fresh chicken, roasted to perfection. served with signature sauce, buttery mashed potatoes or fries, and fresh vegetables

BBQ RIBS       half rack   18                full rack   23
braised slowly in a rich bbq sauce, served with fries, roast or mashed potatoes and coleslaw
 

CIDER
LONETREE APPLE CIDER			7.00
GROWERS EXTRA DRY APPLE			7.00
GROWERS PEACH			7.00
STRONGBOW			10.00

 

BOTTLES/CANS
KOKANEE			6.00
PABST			6.00
ALEXANDER KEITH'S			7.00
BUDWEISER			7.00
CANADIAN			7.00
CORONA			7.00
HEINEKEN			7.00
BACKCOUNTRY WIDOWMAKER			8.00
FAT TUG			8.00
KILKENNY			8.00
STELLA ARTOIS			8.00

WINES
WHITE			bottle
PELLER FAMILY VINEYARDS - sauvignon blanc			24.00
MONTALTO - pinot grigio			27.00

 

RED			bottle
PELLER FAMILY VINEYARDS - merlot			24.00
FINCA LOS PRIMOS - malbec			28.00
WOODBRIDGE - cabernet sauvignon			29.00

 

SPARKLING			bottle
YELLOW TAIL BUBBLES			32.00

 

ROSÉ			bottle
PELLER FAMILY VINEYARDS - rosé			24.00