SALADS
FRASER VALLEY HOUSE SALAD 13¾
crisp romaine and mixed greens tossed in a sweet creamy balsamic dressing. garnished with cranberries, cherry tomatoes, goat cheese, and candied pecans
add hot chicken or hot cajun chicken 5
BANGKOK CHICKEN NOODLE SALAD 19
mixed greens and romaine, chow mein noodles, cucumber, red pepper, carrots, tossed in a sesame ginger dressing. garnished with green onions and wonton strips. topped with peanut chicken
CAESAR SALAD 13¾
romaine lettuce, croutons, parmesan cheese, tossed in our house-made caesar dressing
add hot chicken or hot cajun chicken 5
CAJUN CHICKEN SPINACH SALAD 19¾
fresh spinach, red onion, mandarin oranges, strawberries tossed in our honey-lime vinaigrette and garnished with goat cheese and almonds, topped with cajun chicken
STARTERS
TENDERS AND FRIES 16½
breaded fresh daily, with fries, served with citrusy plum sauce
CHICKEN WINGS 16½
fresh chicken wings tossed in salt & pepper, BBQ or hot sauce, served with ranch dressing and celery
VEGGIE POT STICKERS 15½
authentic asian dumplings stuffed with carrots, cabbage, mushrooms, and bean sprouts, pan-fried, served with hoisin-mirin dip
SEYMOUR’S SIGNATURE CALAMARI 16¾
fried golden with red onions and lemon wedge, served with house tzatziki sauce
DRY RIBS 15¼
tossed with sea salt and cracked pepper, served with lemon wedge
HANDHELDS
served with fries, small soup or caesar salad ・ substitute yam fries 3
CLASSIC BACON & CHEESEBURGER 19
fresh burger pattie, garnished with lettuce, tomato, red onion, mustard mayo and pickle on a fresh toasted brioche bun
SEYMOUR’S BURGER 19¾
fresh burger pattie, bacon, cheddar cheese, onion ring, garnished with lettuce, tomato, red onion, mustard mayo and pickle on a fresh toasted brioche bun
CRISPY CHICKEN BURGER 19
southern style panko breaded, skin on and deep-fried chicken breast, cheddar cheese, lettuce, tomato, ranch sauce and hot sauce on a fresh brioche bun
BEEF DIP 18
shaved angus top sirloin and horseradish mayo on a garlic baquette, served with au jus
CLUBHOUSE 19
fresh grilled chicken breast, cheddar, bacon, garnished with lettuce, tomato, served on a fresh toasted ciabatta bun
PESTO QUESADILLA 18¾
roasted quesadilla, spiced chicken and cheese, served with salsa and sour cream
ROASTED BLACK BEAN BURRITO 18
mexican spiced sweet potatoes, black beans, onions, rice, and cheese. served with salsa and sour cream
COMFORT FOOD
FETTUCINI ALFREDO 18
fettucini tossed with made from scratch creamy alfredo sauce, parmesan cheese
add garlic chicken or cajun chicken 5
BAVARIAN PEROGIES 16
potato and cheese stuffed perogies served with farmer’s sausage, onions and sautéed bacon with green onions and sour cream
BUTTER CHICKEN MASALA 19
fresh chicken sautéed in a masala, cumin butter and cream sauce, served with basmati rice and naan bread
FIRECRACKER CHOW MEIN WOK 15¼
sautéed sirloin, carrots, celery, red peppers and red onions, tossed with a spicy sweet soy ginger sauce and topped with roasted peanuts
add chicken or beef 4
ENTRÉES
ROAST CHICKEN 20
single breast of fresh chicken, roasted to perfection. served with signature sauce, buttery mashed potatoes or fries, and fresh vegetables
BBQ RIBS half rack 18 full rack 23
braised slowly in a rich bbq sauce, served with fries, roast or mashed potatoes and coleslaw